Ironhorse Steak House

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

How to Survive a Fancy Formal Dinner

It's that time of year. Office holiday parties are coming up, families get together for the holidays, and we slowly start to dread the fancy, formal parties that flood our calendars. Don't worry! As long as you know what to expect, formal affairs aren't difficult. With a little knowledge and some common sense, you can even enjoy them. Here's how.

How to Eat Sushi

Eat only at the best place you can find. Many sushi bars are a bit expensive, but quality usually sucks, so price is no indicator of quality. Ask Japanese people where they go to eat sushi and go thereStick to one or two good places once you find them. Regulars get better sushi and better overall service than casual patrons.The best sushi places I've been to in San Francisco, Mexico City, Zürich, Manhattan, Beverly Hills, Waikiki, Guadalajara, Paris, Moscow, Boston, Columbus…

How to Order a Steak at a Restaurant

How to Order a Steak at a Restaurant. It seems as though most people don't know how to order a steak. They don't know the difference between the cuts, they don't know the difference in how it's cooked, and they don't know how steak is supposed to be prepared. If you don't know these things, in effect, you're guessing every time you order. With a...

Why some people are absolute freaks about ranch dressing

My college roommate was a delivery driver for Domino’s Pizza, and I can still taste the pies we ordered multiple times a week — with several sides of ranch dressing. That tangy, buttermilk-based co…

The Science Of Grilling: What Makes Steaks Juicy?

It's hard not to savor a juicy, sizzling steak. This edition of the Science Behind Grilling series explains how properly cooked steaks can retain their moisture.

Steak N Shake back to RLL?

Wine Pairing: What to Drink with Steak

To pick the wine that will complement your beef, consider the cut and level of doneness of the steak. If you prefer a leaner steak like filet mignon or some cuts of sirloin, look for a wine with a bit less tannin, because the steak will not have enough fat to soften it. However, a cut with more fat, like ribeye, New York strip, or skirt steak can handle a more brawny wine.

How to Make the Best Steak You Will Ever Eat

How the reverse-sear method turns out the perfect steak every time.

How To Cook Steak completely

This Sous Vide New York Strip Steak ended up outstanding. The marbling that this Wagyu Steak had was extraordinary. The main point I like about Cooking A Steak Sous Vide is that it is practically difficult to over cook, and the Steaks can be cooking while you are far from...

How to Make Montreal Steak Seasoning at Home

America's favorite steak spice didn't really come from Montreal at all.

Mistakes Everyone Makes When Cooking Steak

Cook the perfect steak every time by avoiding these common mistakes.

Cutting Yourself Instead of the Steak

Cutting yourself with a knife in the kitchen during food prep is the best and worst place to get a cut. Lots of bacteria, but soap and water nearby.

Do You Care Where Your Steak Came From?

Country-of-origin labels cost a lot and do no good.